This is a very delicious and nutritious recipe of carrot rice made from groundnuts, carrots and spices like cinnamon and cloves.


2 cup rice
2 onion
5 carrot
2 tsp fried groundnuts
2 tsp oil
a small piece of cinnamon
1 tsp broken block gram
2 nos cloves
1 tsp mustard
1 tsp Bengal gram
a few sprigs curry leaves
Salt as per taste

How to make carrot rice:

  • Heat the pan, pour the 1 tsp oil. Add red chillies, coriander seeds, cumin seeds and fry till it turns brown.
  • Add grated coconuts and remove from the heat. Grind it after it cools down.
  • Grind separately, the fried groundnuts coarsely.
  • Cook the rice and let it cool.
  • Put the carrots in warm water. Grate it without peeling the skin.
  • Heat oil in a pan. Add cloves, cinnamon, mustard, broken block gram and Bengal gram. Fry them.
  • Add curry leaves and chopped onions. Once the onion is cooked, add the grated carrots. Fry till the carrots are cooked.
  • Add rice and fry on a low flame. Add salt and the ground masala powder. Mix it well with the rice.
  • Finally, add groundnut powder and remove from the flame. Serve hot.




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