For those who are allergic to western antibiotics and look more toward natural remedies to cure illnesses, there are many options out there to keep you healthy. You can make your own natural and powerful natural antibiotic that is effective and very healthy.
Here is one great recipe to get you started.
3 cups of apple cider vinegar
According to Authority Nutrition, apple cider vinegar cures many types of bacteria. Vinegar has traditionally been used as a disinfectant, treating ear infections, nail fungus, warts, and lice. Apple cider vinegar was even used thousands of years ago by Hippocrates for wound cleaning.
1/4 cup of chopped garlic
According to The World’s Healthiest Foods, garlic has heart-protecting benefits, due to their production of hydrogen sulfide gas. This helps blood vessels expand and keeps blood pressure regulated.
1/4 cup of chopped onion
Onions help improve immunity with their phytochemicals and vitamin C.
2 fresh chili peppers
Chili peppers contain the antioxidants vitamin C and carotenoids, which can also help improve the regulation of insulin.
1/4 cup of grated ginger
Gingerol, the primary bioactive compound in ginger, is responsible a lot of its medicinal properties. Gingerol has powerful antioxidant and anti-inflammatory effects.
2 teaspoons of grated horseradish
Various health benefits of horseradish are largely attributed to its density in nutrients and minerals. These include dietary fiber, folate, vitamin-C, calcium, zinc, potassium, magnesium, and manganese.
2 teaspoons of turmeric
Curcumin is the primary active ingredient in turmeric. Curcumin has very powerful anti-inflammatory effects, as well as strong antioxidant properties.
3 teaspoons of honey
Honey is an anti-bacterial and an anti-fungal.
Combine each ingredient together in a bowl, leaving out the vinegar. Put this mixture into a Mason jar before pouring in the apple cider vinegar and filling it to the brim. Apple cider vinegar should make up one-third of the entire solution once it is poured into the jar.
Close the lid tightly and shake it well. Store this jar in a cool, dry place for two to six weeks, shaking it several times each day. After the two weeks have passed, squeeze the mixture well and strain the liquid thoroughly. Be sure to get out as much juice as possible.
Store this mixture in the fridge. Consume up to two tablespoons a few times each day.
This tonic has been able to help many people cure viral, parasitic, bacterial, and fungal diseases. It is a highly powerful combination of natural ingredients that can naturally help to cure your body.